Our Menu
Using only fresh ingredients, the finest seafood available, and local produce when in season | Carryout available for all dishes. 5% service charge on all carryout orders. No separate checks for parties of 6 or more.
Appetizers
Add 8 oz. Lobster Tail
$33.00
Baked Shrimp and Crab Dip
$18.00
A blend of five cheeses, blue crab, shrimp, and bread crumbs, served with crostinis.
Chris McD's Warm Spinach Salad
$10.00
Gorgonzola blue cheese, candied walnuts, Granny Smith apples, bacon, onion, and a warm sherry vinaigrette.
Lobster Risotto
$39.00
Chris McD's mushroom risotto, a petite 4 oz. Maine lobster tail, asparagus spears and spiced tomato butter.
Charcuterie Board
$18.00
Assorted domestic and imported cheeses and meats, served with a savory fruit compote, olive tapenade, and crostinis.
House Chicken Wings
$15.00
Smoked and fried to finish for the perfect crispy bite. Tossed in your choice of our house made Bayou sauce, Sticky Jamaican Jerk, and Thai Curry sauce and served with house dressing, carrots, and celery $21
Harbor Banks Mussel Pot
$23.00
One pound of mussels served in a garlic and white wine broth with a side of crostini.
Jumbo Crab Cakes
$19.00
Extra-large lump crab cakes made with a panko and Dijon base, topped with a roasted pepper aioli and Cajun slaw $25
Burrata Peach & Steak Flatbread
$18.00
Marinated Prime beef tenderloin on naan bread drizzled with extra virgin olive oil topped with peaches, burrata, caramelized red onion, scallion, basil, candied walnuts, arugula and a balsamic reduction
Dinner Specials
Sesame and Coriander Crusted Hawaiian Tuna
$37.00
#1 Sushi-Grade Big Eye tuna, crusted and lightly seared. Served over a Thai-inspired salad of cabbage, shaved red onion, pickled radish, sweet peppers, and cucumber. Topped with crispy wonton strips, crushed peanuts, and soy reduction $36
Seafood Pasta
$28.00
Linguini noodles tossed with salmon, baby rock shrimp, scallions, wild mushrooms and tomatoes in a house made lemon cream sauce
Lobster Truffle Tortellini
$59.00
5 cheese tortellini, mixed with lobster knuckle meat , our truffle cream sauce and gouda. Finished with scallions, parmasean and a split 8oz lobster tail.
Seasonal Specialty Cuts
From Buckhead of Chicago.
Tenderloin Steak and Lobster
$69.00/6 oz.
$76.00/8 oz.
$89.00/12 oz.
Certified Angus Beef • Grilled to perfection, served with sautéed asparagus, and garlic mashed potatoes | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium well (light pink center), Well (done) • Suggested Wine: 2019 Diora Pinot Noir
12 oz. Ribeye
$29.00
Certified Angus Beef • Grilled to perfection. Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium well (light pink center), Well (done) • Suggested Wine: 2020 Trivento Malbec "Mendoza"
Desserts
Carrot Cake
$12.00
Creme Brulee
$12.00
Chocolate Cake
$12.00
Tiramisu
$12.00
A La Carte Butcher
CAB steaks, hand cut in house, and marinated in smoked beef tallow
Cold Water Lobster Tail
$33.00/7oz
Smoked paprika, drawn butter. Broiled to perfection
Soups and Salads
Chris McD's House
$11.00
Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing
Half House Salad
$7.00
Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing
Traditional Caesar
$12.00
Romaine, toasted parmesan croutons, and anchovy dressing
Half Caesar Salad
$8.00
Romaine, toasted parmesan croutons, and anchovy dressing
Steak House Wedge
$14.00
Iceberg wedge with applewood bacon, red onions, heirloom baby tomatoes, and classic blue cheese dressing
Add Protein
Add a 4 oz. Protein to any Salad: U-8 Tiger Shrimp, $11; Grilled Faroe Island Salmon, $10; Organic Chicken Breast, $10; Prime Beef Tenderloin, $22
Small Plates
Pepper Crusted Sliced Sirloin
$19.00
7oz of prime sliced peppered sirloin that sits on toasted gorgonzola crumbles, accompanied with a tomato cucumber relish and gorgonzola cream | Add temperature in special notes | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done)
Fried Calamari
$17.00
Large flash fried calamari rings on a bed of shoestring potatoes, served with a red chili aioli
Thai Curry Style Shrimp
$16.00
Half-pound of peeled shrimp sautéed in extra virgin olive oil, served in our award-winning Thai Curry sauce
Jumbo Shrimp Cocktail
$14.00
4 (U-8) Jumbo cold shrimp with a spiced cocktail sauce and spring greens.
Coconut Shrimp
$19.00
3 (U-8) Jumbo shrimp that's butterflied and fried with a sweet coconut breading, served with a lemongrass mascarpone seafood whip, scallion ginger and sweet chili sauces.
Ahi Poke Napoleon
$17.00
A McDs classic! Ahi tuna marinated in a sesame soy vinaigrette with pineapple mango salsa , wasabi mustard, soy reduction and wonton chips.
Lobster Risotto
7oz broiled lobster tail served with grilled asparagus, mushroom risotto and our spicy tomato butter.
Entrees/ Pastas
Prime Kansas City Strip
$37.00
Grilled to perfection, with shoestring onions, roasted garlic mashers and spiced steak butter | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done)
8 oz. Grilled Beef Tenderloin Filet
$35.00/6 oz.
$42.00/8 oz.
$55.00/12 oz.
With sautéed gulf shrimp and asparagus tips in a gorgonzola cream sauce | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done) • Suggested Wine: 2019 Caymus Cabernet Sauvignon
12 oz. Grilled Beef Tenderloin Filet
$55.00
With sautéed rock shrimp and asparagus tips in a gorgonzola cream sauce.
Split Roasted Marinated Fresh Amish Chicken
$32.00
With rosemary new potatoes, grilled asparagus and a sweet garlic and thyme jus.
Faroe Island Salmon
$29.00
Broiled and topped with honey almond dill butter, fresh vegetable of the day and roasted garlic cream potatoes.
Seafood Pasta
$28.00
Sautéed rock shrimp and salmon with assorted mushrooms, scallions, and tomatoes in lemon herb cream with linguine noodles.
Roasted Chicken & Fusilli Pasta
$25.00
Fresh roma tomatoes, peas, prosciutto ham and spinach, sautéed with olive oil and fresh herbs | Add Cajun Cream +$3.00
Sides
Roasted New Potatoes
$6.00
Garlic Cream Potatoes
$7.00
Garlic Mashed Potatoes
$7.00
Mushroom Risotto
$9.00
Vegetable Medley
$7.00
Asparagus
$7.00
House Fries
$5.00
Large House cut and house seasoned fries.
House Truffle Fries
$7.00
House fries tossed with truffle oil, truffle salt, and grated parmasean
Happy Hour is available from 4:30-5:30, Wednesday - Saturday, in our entire restaurant! Speak with your server or bartender for exclusive bar and patio specials!
Appetizers
25% off all Appetizers and Small Plates until 5:30!
Happy Hour Baked Shrimp and Crab Dip
$13.50
A blend of five cheeses, blue crab, and shrimp, crusted with asiago breadcrumbs and served with crostini
Happy Hour Harbor Banks Mussel Pot
$17.25
One pound of mussels served in a garlic white wine broth, with crostini
Artisan Charcuterie Board
$13.50
Assorted domestic and imported meats and cheeses with seasonal accoutrements and toasted crostini
Happy Hour Jumbo Crab Cakes
$14.25
Extra-large lump crab cakes made with a panko and Dijon base, topped with a roasted pepper aioli and Cajun slaw