Our Menu

A McDs classic! Ahi tuna marinated in a sesame soy vinaigrette with pineapple mango salsa , wasabi mustard, soy reduction and wonton chips.

Naan bread topped with burrata, spinach, sherried wild mushrooms, pistachio crumbles, and a chili honey drizzle.

Extra-large lump crab cakes made with a panko and Dijon base, topped with a roasted red pepper aioli and Cajun slaw.

A blend of 5 cheeses, blue crab, and shrimp, crusted with asiago breadcrumbs, and served with crostini. Add celery and carrots for dipping - $3

Assorted domestic and imported meats and cheeses with seasonal accoutrements and toasted crostini.

3 (U-8) Jumbo shrimp that's butterflied and fried with a sweet coconut breading, served with a lemongrass mascarpone seafood whip, scallion ginger and sweet chili sauces.

One pound of mussels served in a garlic white broth with crostinis

7oz of prime sliced peppered sirloin that sits on toasted gorgonzola crumbles, accompanied with a tomato cucumber relish and gorgonzola cream sauce.

4 (U-8) Jumbo cold shrimp with a spiced cocktail sauce and spring greens.

Large flash fried calamari rings on a bed of shoestring potatoes, served with a red chili aioli

(10 pc) Grilled and cold cold-smoked and flash fried then tossed in your choice of: McD's award winning Bayou sauce, Sticky Jamaican Jerk, or Thai Curry sauce.

Fresh Hawaiian catch, fried in a citrus beer batter and topped with cabbage slaw, mezcal mojo, queso fresco, cilantro, and red chili aioli.

Choice of 6 or 12 fresh oysters, grilled and topped with Pernod breadcrumbs, cocktail pearls, and supremem lemon.

House Risotto adn lobster knuckle meat rolled in panko and fried in our house beef tallow. Served with spicy tomato butter, lemon curd, and scallions.

Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing

Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing

Romaine, toasted parmesan croutons, and anchovy dressing

Romaine, toasted parmesan croutons, and anchovy dressing

Candied walnuts, applewood smoked bacon, red onion, spinach, and gorgonzola crumbles tossed in a bacon sherry vinaigrette and topped with matchstick apples.

Candied walnuts, applewood smoked bacon, red onion, spinach, and gorgonzola crumbles tossed in a bacon sherry vinaigrette and topped with matchstick apples.

Iceberg wedge with applewood bacon, red onions, heirloom baby tomatoes, and classic blue cheese dressing

Add a 4 oz. Protein to any Salad: U-8 Tiger Shrimp, $11; Grilled Faroe Island Salmon, $10; Organic Chicken Breast, $10; Prime Beef Tenderloin, $22

Naan bread topped with Prime beef tenderloin, house made blackberry jam, creamy goat cheese, caramelized red onion, mint, basil, lavender honey drizzle and a balsamic reduction.

1/2lb burger made from our house ground prime beef tenderloin prepared medium. Served on a toasted brioche bun with smoked gouda, chopped applewood smoked bacon, fresh tomato, lettuce, onion, pickle and sugar garlic aioli. Served with our famous truffle fries.

7oz of Big Eye Hawaiian tuna coated in sesame seeds and coriander then pan seared to perfection then sliced and presented over a Thai cucumber salad with a peanut dressing, pickled radish, soy reduction and an orange zest coral garnish. Served on a dry ice platform.

Rack of lamb, marinated in fresh mint and cold smoked Dijon, and coated in an herbed pistachio crumb. Served over pea puree and accompanied by root vegetables, asparagus, mushrooms and a stuffed zucchini flower.

Our fresh catch of the day, pan seared and served with miso fondant potatoes, purple and orange cauliflower, pea puree, morel mushrooms, chive cream and onion pearls. Topped with a sweet potato haystack.

Sautéed rock shrimp and salmon with assorted mushrooms, scallions, and tomatoes in lemon herb cream with linguine noodles.

With rosemary new potatoes, grilled asparagus and a sweet garlic and thyme jus.

Broiled and topped with honey almond dill butter, fresh vegetable of the day and roasted garlic cream potatoes.

With sautéed gulf shrimp and asparagus tips in a gorgonzola cream sauce | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done) • Suggested Wine: 2019 Caymus Cabernet Sauvignon

Grilled to perfection, with shoestring onions, roasted garlic mashers and spiced steak butter | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done)

CAB Beef Tenderloin Filet and a 7 oz Cold Water Lobster Tail served with drawn butter, garlic mashed potatoes, and sauteed asparagus.

Butchered in-house and marinated in beef tallow, grilled to perfection. Served with broccolini and house truffle fries.

7 oz broiled Maine Lobster Tail served with mushroom risotto, grilled asparagus and a spicy tomato butter.

Pan seared chicken, crispy prosciutto de parma, peas, spinach, tomato, and fusilli pasta tossed in extra virgin olive oil and fresh herbs. | Add Cajun Cream +$3.00

House fries tossed with truffle oil, truffle salt, and grated parmasean

Gorgonzola cream sauce with rock shrimp and asparagus