Our Menu

A McDs classic! Ahi tuna marinated in a sesame soy vinaigrette with pineapple mango salsa , wasabi mustard, soy reduction and wonton chips.

House made Naan bread topped with butternut-mascarpone puree' caramelized onion, goat cheese spiced appe-pear chutney, praline walnuts, crispy prociutto de Parma and sage. Drizzled with hot honey and a balsamic.

Extra-large lump crab cakes made with a panko and Dijon base, topped with a roasted red pepper aioli and Cajun slaw.

A blend of 5 cheeses, blue crab, and shrimp, crusted with asiago breadcrumbs, and served with crostini. Add celery and carrots for dipping - $3

Assorted domestic and imported meats and cheeses with seasonal accoutrements and toasted crostini.

3 (U-8) Jumbo shrimp that's butterflied and fried with a sweet coconut breading, served with a lemongrass mascarpone seafood whip, scallion ginger and sweet chili sauces.

One pound of mussels served in a garlic white broth with crostinis

7oz of prime sliced peppered sirloin that sits on toasted gorgonzola crumbles, accompanied with a tomato cucumber relish and gorgonzola cream sauce.

4 (U-8) Jumbo cold shrimp with a spiced cocktail sauce and spring greens.

Large flash fried calamari rings on a bed of shoestring potatoes, served with a red chili aioli

(10 pc) Grilled and cold cold-smoked and flash fried then tossed in your choice of: McD's award winning Bayou sauce, Sticky Jamaican Jerk, or Thai Curry sauce.

CAB Prime beef tips skewered and grilled then topped with our house made sweet Hawaiian BBQ sauce with a pineapple mango salsa.

Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing

Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing

Romaine, toasted parmesan croutons, and anchovy dressing

Romaine, toasted parmesan croutons, and anchovy dressing

Iceberg wedge with applewood bacon, red onions, heirloom baby tomatoes, and classic blue cheese dressing

Candied walnuts, applewood smoked bacon, red
onion, gorgonzola and spinach tossed in a bacon sherry vinaigrette and topped with matchstick green apples

Candied walnuts, applewood smoked bacon, red onion, gorgonzola and spinach tossed in a bacon sherry vinaigrette and topped with matchstick green apples

Add a 4 oz. Protein to any Salad: U-8 Tiger Shrimp, $11; Grilled Faroe Island Salmon, $10; Organic Chicken Breast, $10; Prime Beef Tenderloin, $22

House made Naan bread topped with butternut-mascarpone puree' caramelized onion, goat cheese spiced appe-pear chutney, praline walnuts, crispy prociutto de Parma and sage. Drizzled with hot honey and a balsamic.

(3) Jumbo U-8 scallops, pan seared with wild mushroom veloute', butternut- celery fondant, black truffle gremolada, pickled apple, hazelnut brown butter, crispy parsnips and apple gastrique.

Our Hawaiian fresh catch of the day served served with pumpkin -parsnip veloute', pumpkin-pear nage, black garlic, crispy shitake, brown butter chestnuts, charred leek, compressed pear, lemon, thyme and oil

12oz Wagyu strip accompanied with kobocha-parsinp veloute', miso brown butter, black garlic jus, smoked maple lacquer and charred leaks.

Sautéed rock shrimp and salmon with assorted mushrooms, scallions, and tomatoes in lemon herb cream with linguine noodles.

With rosemary new potatoes, grilled asparagus and a sweet garlic and thyme jus.

Broiled and topped with honey almond dill butter, fresh vegetable of the day and roasted garlic cream potatoes.

With sautéed gulf shrimp and asparagus tips in a gorgonzola cream sauce | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done) • Suggested Wine: 2019 Caymus Cabernet Sauvignon

Grilled to perfection, with shoestring onions, roasted garlic mashers and spiced steak butter | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done)

CAB Beef Tenderloin Filet and a 7 oz Cold Water Lobster Tail served with drawn butter, garlic mashed potatoes, and sauteed asparagus.

Butchered in-house and marinated in beef tallow, grilled to perfection. Served with broccolini and house truffle fries.

7 oz broiled Maine Lobster Tail served with mushroom risotto, grilled asparagus and a spicy tomato butter.

Pan seared chicken, crispy prosciutto de parma, peas, spinach, tomato, and fusilli pasta tossed in extra virgin olive oil and fresh herbs. | Add Cajun Cream +$3.00

House fries tossed with truffle oil, truffle salt, and grated parmasean

Gorgonzola cream sauce with rock shrimp and asparagus

Desserts change daily! Ask your server to see the dessert tray after your meal!