Our Menu

A McDs classic! Ahi tuna marinated in a sesame soy vinaigrette with pineapple mango salsa , wasabi mustard, soy reduction and wonton chips.

Naan bread topped with blackberry jam, fresh berries, marinated Prime beef tenderloin, mozzarella, whipped ricotta, crispy wonton strips, fresh mint and basil drizzled with honey and balsamic.

Extra-large lump crab cakes made with a panko and Dijon base, topped with a roasted red pepper aioli and Cajun slaw.

A blend of 5 cheeses, blue crab, and shrimp, crusted with asiago breadcrumbs, and served with crostini. Add celery and carrots for dipping - $3

Assorted domestic and imported meats and cheeses with seasonal accoutrements and toasted crostini.

3 (U-8) Jumbo shrimp that's butterflied and fried with a sweet coconut breading, served with a lemongrass mascarpone seafood whip, scallion ginger and sweet chili sauces.

One pound of mussels served in a garlic white broth with crostinis

6-7 oz of Prime CAB beef tenderloin in a house-made Hawaiian BBQ glaze and topped with a mango pineapple salsa, sesame, and scallions.

7oz of prime sliced peppered sirloin that sits on toasted gorgonzola crumbles, accompanied with a tomato cucumber relish and gorgonzola cream sauce.

4 (U-8) Jumbo cold shrimp with a spiced cocktail sauce and spring greens.

Large flash fried calamari rings on a bed of shoestring potatoes, served with a red chili aioli

CAB Braised beef nestled in 3 flour tortillas, fresh shredded mozzarella, topped wit house Pico, sour cream, and a cilantro guac.

(10 pc) Grilled and cold cold-smoked and flash fried then tossed in your choice of: McD's award winning Bayou sauce, Sticky Jamaican Jerk, or Thai Curry sauce.

4 House made gyoza filled with lobster claw meat, rock shrimp, mascarpone, ginger, peppers, scallions, cilantro, water chestnuts, fish sauce, soy sauce, and sesame oil. steamed and then pan seared. Served over togarashi miso butter

Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing

Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing

Romaine, toasted parmesan croutons, and anchovy dressing

Romaine, toasted parmesan croutons, and anchovy dressing

Tomato, mozzarella, house made pesto, fresh basil drizzled with balsamic (*contains nuts)

Tomato, mozzarella, house made pesto, fresh basil drizzled with balsamic (*contains nuts)

Iceberg wedge with applewood bacon, red onions, heirloom baby tomatoes, and classic blue cheese dressing

Add a 4 oz. Protein to any Salad: U-8 Tiger Shrimp, $11; Grilled Faroe Island Salmon, $10; Organic Chicken Breast, $10; Prime Beef Tenderloin, $22

#1 grade Big Eye Hawaiian Tuna, crusted in sesame seeds and coriander atop a red and Napa cabbage blend with red onion, pickled radish, sweet peppers, cucumber, wonton strips, peanuts, and pomegranate seeds in a Thai peanut sauce and drizzled with a sweet soy reduction.

Hawaiian catch of the day, pan seared. Served atop an Okinawa sweet potato with madagascar vanilla and coconut cream, paired with grilled baby bok choy, fried enoki mushrooms, and topped with spicy peach salsa, scallions, and an orchid flower.

50/60 oz bone-in Prime, house butchered tomahawk ribeye topped with a fresh chimichurri, and served with elote corn and a southwest potato hash. Served whole and bone-in or sliced upon request.

Sautéed rock shrimp and salmon with assorted mushrooms, scallions, and tomatoes in lemon herb cream with linguine noodles.

With rosemary new potatoes, grilled asparagus and a sweet garlic and thyme jus.

Broiled and topped with honey almond dill butter, fresh vegetable of the day and roasted garlic cream potatoes.

With sautéed gulf shrimp and asparagus tips in a gorgonzola cream sauce | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done) • Suggested Wine: 2019 Caymus Cabernet Sauvignon

Grilled to perfection, with shoestring onions, roasted garlic mashers and spiced steak butter | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done)

CAB Beef Tenderloin Filet and a 7 oz Cold Water Lobster Tail served with drawn butter, garlic mashed potatoes, and sauteed asparagus.

Butchered in-house and marinated in beef tallow, grilled to perfection. Served with broccolini and house truffle fries.

7 oz broiled Maine Lobster Tail served with mushroom risotto, grilled asparagus and a spicy tomato butter.

Pan seared chicken, crispy prosciutto de parma, peas, spinach, tomato, and fusilli pasta tossed in extra virgin olive oil and fresh herbs. | Add Cajun Cream +$3.00

House fries tossed with truffle oil, truffle salt, and grated parmasean

Gorgonzola cream sauce with rock shrimp and asparagus

French toast made with Texas toast stuffed with Swiss and smoked ham. Topped with powdered sugar and a fresh raspberry reduction and ricotta whip.

Hand breaded tenders, fried, and tossed in a white wine Bayou sauce. Served over Belgian waffles with organic maple syrup.

6oz CAB Prime filet mignon served with a potato hash, poached egg bearnaise sauce.

7oz broiled lobster tail, English muffin, smoked ham, and poached egg topped with bearnaise . Served with a potato hash.

CAB Prime sirloin, scallion, mushroom, spinach, Swiss, and eggs. Topped with a bearnaise sauce and served with potato hash.

Lobster claw meat, scallion, gruyere, spinach, and egg. Topped with bearnaise sauce and served with potato hash.

Texas toast dipped in our house made creme brulee batter and coated in cinnamon sugar corn flake. Topped with powdered sugar, maple syrup, praline pecans, ricotta whip and creme brulee drizzle.

Bagel topped with a seafood spread, Faroe Island smoked salmon, pickled red onion, capers, and balsamic reduction.

2 slices of toasted Texas toast. Topped with avocado mix, candied bacon, and poached egg.

Greek yogurt topped with fresh wild berries, granola, maple syrup, and honey drizzle.

Tito's Vodka, olive juice, horseradish, lime juice, pepper, and Zing Zang

Tanteo Jalapeno Tequila, olive juice, horseradish, lime juice, pepper, and Zing Zang

Fresh Orange Juice and Prosecco

Espresso vodka, Kahlua, Cream