Our Menu
Appetizers
Enjoy 25% off select appetizers until 5:30 Wednesday through Friday!

Ahi Poke
$17.00
A McDs classic! Ahi tuna marinated in a sesame soy vinaigrette with pineapple mango salsa , wasabi mustard, soy reduction and wonton chips.
Warm Fall Flatbread
$19.00
Naan bread topped with butternut puree, kale, crispy prosciutto de Parma, praline pecans, goat cheese crumbles, pomegranate seeds, green apples and a warm fall maple drizzle.

Jumbo Lump Crab Cakes
$19.00
Extra-large lump crab cakes made with a panko and Dijon base, topped with a roasted red pepper aioli and Cajun slaw.

Baked Shrimp and Crab Dip
$18.00
A blend of 5 cheeses, blue crab, and shrimp, crusted with asiago breadcrumbs, and served with crostini. Add celery and carrots for dipping - $3

Charcuterie Board
$18.00
Assorted domestic and imported meats and cheeses with seasonal accoutrements and toasted crostini.

Coconut Shrimp
$19.00
3 (U-8) Jumbo shrimp that's butterflied and fried with a sweet coconut breading, served with a lemongrass mascarpone seafood whip, scallion ginger and sweet chili sauces.

Harbor Banks Mussel Pot
$23.00
One pound of mussels served in a garlic white broth with crostinis

Pepper Crusted Sliced Sirloin
$19.00
7oz of prime sliced peppered sirloin that sits on toasted gorgonzola crumbles, accompanied with a tomato cucumber relish and gorgonzola cream sauce.

Jumbo Shrimp Cocktail
$14.00
4 (U-8) Jumbo cold shrimp with a spiced cocktail sauce and spring greens.

Fried Calamari
$17.00
Large flash fried calamari rings on a bed of shoestring potatoes, served with a red chili aioli

McD's Wings
$15.00
(10 pc) Grilled and cold cold-smoked and flash fried then tossed in your choice of: McD's award winning Bayou sauce, Sticky Jamaican Jerk, or Thai Curry sauce.
Prime Tenderloin Meatballs
$16.00
House made prime tenderloin meatballs, cold smoked and flash fried in our smoked beef tallow then slow cooked in a sweet smoky BBQ.
Salads

Chris McD's House
$11.00
Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing

Half House Salad
$7.00
Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing

Traditional Caesar
$12.00
Romaine, toasted parmesan croutons, and anchovy dressing

Half Caesar Salad
$8.00
Romaine, toasted parmesan croutons, and anchovy dressing

Warm Spinach Salad
$16.00
Candied walnuts, applewood smoked bacon, red onion, spinach, and gorgonzola crumbles tossed in a bacon sherry vinaigrette and topped with matchstick apples.

Half Warm Spinach Salad
$10.00
Candied walnuts, applewood smoked bacon, red onion, spinach, and gorgonzola crumbles tossed in a bacon sherry vinaigrette and topped with matchstick apples.

Steak House Wedge
$14.00
Iceberg wedge with applewood bacon, red onions, heirloom baby tomatoes, and classic blue cheese dressing
Add Protein
Add a 4 oz. Protein to any Salad: U-8 Tiger Shrimp, $11; Grilled Faroe Island Salmon, $10; Organic Chicken Breast, $10; Prime Beef Tenderloin, $22
Seasonal Special Entrees
Scallops
$59.00
Jumbo scallops wrapped in prosciutto de Parma, pan seared in duck fat and deglazed in organic maple. Accompanied by potato hash with wild mushrooms and spinach and a butternut squash puree with hazelnut cream.
Prime Beef Stroganoff
$32.00
5-6 oz of CAB Prime tenderloin atop Amish egg noodles tossed with lions mane mushrooms, our house demi glacé.
Swedish Fish Soup with Saffron Rouille
$35.00
Pan seared Hawaiian catch of the day served in a rustic soup made with potatoes, leeks, carrots, fennel, cream and stock. Saffron rouille, wild mushrooms and shrimp.

Wagyu and Croquettes*
$69.00
12 oz Beautifully marbled and grilled Wagyu Strip topped with sherried lion's mane mushrooms and demi-glace. Served with blue crab, prosciutto di Parma, chive, and gruyère deep-fried croquettes.
Smoked Lamb Chops*
$45.00
Smoked lamb chops marinated in fresh mint, cold-smoked and grilled. Topped with a goat cheese pistachio crumble and cherry balsamic reduction. Served with duck fat seared rainbow carrots and new potatoes.
House Classic Entrees

Seafood Pasta
$28.00
Sautéed rock shrimp and salmon with assorted mushrooms, scallions, and tomatoes in lemon herb cream with linguine noodles.

Split Roasted Marinated Fresh Amish Chicken
$32.00
With rosemary new potatoes, grilled asparagus and a sweet garlic and thyme jus.

Faroe Island Salmon
$29.00
Broiled and topped with honey almond dill butter, fresh vegetable of the day and roasted garlic cream potatoes.

Barrel Cut Filet Mignon
$35.00/6 oz.
$45.00/8 oz.
$61.00/12 oz.
With sautéed gulf shrimp and asparagus tips in a gorgonzola cream sauce | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done) • Suggested Wine: 2019 Caymus Cabernet Sauvignon

Prime Kansas City Strip
$37.00
Grilled to perfection, with shoestring onions, roasted garlic mashers and spiced steak butter | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done)

Center Cut Prime Filet and Lobster
$69.00/6 oz
$77.00/8 oz
$94.00/12 oz
CAB Beef Tenderloin Filet and a 7 oz Cold Water Lobster Tail served with drawn butter, garlic mashed potatoes, and sauteed asparagus.

12 oz CAB Ribeye
$43.00
Butchered in-house and marinated in beef tallow, grilled to perfection. Served with broccolini and house truffle fries.

Lobster Risotto
$42.00
7 oz broiled Maine Lobster Tail served with mushroom risotto, grilled asparagus and a spicy tomato butter.

Roasted Chicken & Fusilli Pasta
$24.00
Pan seared chicken, crispy prosciutto de parma, peas, spinach, tomato, and fusilli pasta tossed in extra virgin olive oil and fresh herbs. | Add Cajun Cream +$3.00
Steakhouse Sides
Garlic Cream Potatoes
$7.00
Garlic Mashed Potatoes
$7.00
Roasted New Potatoes
$6.00
House Truffle Fries
$7.00
House fries tossed with truffle oil, truffle salt, and grated parmasean
Local Mushroom Risotto
$9.00
Vegetable of the Day
$7.00
Asparagus
$7.00
Broccolini
$7.00
Gorgonzola Cream Sauce
$3.00
House Filet Sauce
$8.00
Gorgonzola cream sauce with rock shrimp and asparagus
Beef Demi Glacé
$2.00
Fried Shoestring Onions
$4.00
Desserts

5 Layer Chocolate Cake
$10.00

Tiramisu
$11.00

Carrot Cake
$11.00

Creme Brulee
$11.00
New York Cheesecake
$10.00
Raspberry Donut Cheesecake
$11.00
Happy Hour is available from 4:30-5:30, Wednesday - Friday, in our entire restaurant! Speak with your server or bartender for exclusive bar and patio specials!
Appetizers
25% off all Appetizers and Small Plates until 5:30!

Baked Shrimp and Crab Dip
$13.50
A blend of five cheeses, blue crab, and shrimp, crusted with asiago breadcrumbs and served with crostini

Harbor Banks Mussel Pot
$17.25
One pound of mussels served in a garlic white wine broth, with crostini

Fried Calamari
$10.50
Large flash fried calamari rings on a bed of shoestring potatoes, served with a red chili aioli

Jumbo Crab Cakes
$14.25
Extra-large lump crab cakes made with a panko and Dijon base, topped with a roasted pepper aioli and Cajun slaw

Ahi Poke
$12.75
Ahi Tuna marinated in sesame soy vinaigrette with pineapple mango salsa, wasabi mustard, and wonton chips.