Skip to Main Content
Chris McD's Restaurant & Wine Bar logo topChris McD's Restaurant & Wine Bar logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Reserve
  • Parties
  • Catering
  • Jobs

Our Menu

MenuHappy Hour

Appetizers

Enjoy 25% off select appetizers until 5:30!

Ahi Poke photo

Ahi Poke

$17.00
A McDs classic! Ahi tuna marinated in a sesame soy vinaigrette with pineapple mango salsa , wasabi mustard, soy reduction and wonton chips.

Spiced Grilled Peach Flatbread

$19.00
Naan bread topped with olive oil, fresh mozzarella, red onion, grilled peaches, fresh basil, prosciutto de Parma, and a hot honey drizzle.
Jumbo Lump Crab Cakes photo

Jumbo Lump Crab Cakes

$19.00
Extra-large lump crab cakes made with a panko and Dijon base, topped with a roasted red pepper aioli and Cajun slaw.
Baked Shrimp and Crab Dip photo

Baked Shrimp and Crab Dip

$18.00
A blend of 5 cheeses, blue crab, and shrimp, crusted with asiago breadcrumbs, and served with crostini. Add celery and carrots for dipping - $3
Charcuterie Board photo

Charcuterie Board

$18.00
Assorted domestic and imported meats and cheeses with seasonal accoutrements and toasted crostini.
Coconut Shrimp photo

Coconut Shrimp

$19.00
3 (U-8) Jumbo shrimp that's butterflied and fried with a sweet coconut breading, served with a lemongrass mascarpone seafood whip, scallion ginger and sweet chili sauces.
Harbor Banks Mussel Pot photo

Harbor Banks Mussel Pot

$23.00
One pound of mussels served in a garlic white broth with crostinis
Pepper Crusted Sliced Sirloin photo

Pepper Crusted Sliced Sirloin

$19.00
7oz of prime sliced peppered sirloin that sits on toasted gorgonzola crumbles, accompanied with a tomato cucumber relish and gorgonzola cream sauce.
Jumbo Shrimp Cocktail photo

Jumbo Shrimp Cocktail

$14.00
4 (U-8) Jumbo cold shrimp with a spiced cocktail sauce and spring greens.
Fried Calamari photo

Fried Calamari

$17.00
Large flash fried calamari rings on a bed of shoestring potatoes, served with a red chili aioli
McD's Wings photo

McD's Wings

$15.00
(10 pc) Grilled and cold cold-smoked and flash fried then tossed in your choice of: McD's award winning Bayou sauce, Sticky Jamaican Jerk, or Thai Curry sauce.
Hawaiian Fish Tacos photo

Hawaiian Fish Tacos

$25.00
Made with our citrus beer battered Hawaiian catch of the day with red cabbage slaw, queso fresco, mezcal mojo and red chili aioli inside fresh tortillas. Garnished with fresh lime.

Salads

Chris McD's House photo

Chris McD's House

$11.00
Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing
Half House Salad photo

Half House Salad

$7.00
Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing
Traditional Caesar photo

Traditional Caesar

$12.00
Romaine, toasted parmesan croutons, and anchovy dressing
Half Caesar Salad photo

Half Caesar Salad

$8.00
Romaine, toasted parmesan croutons, and anchovy dressing
Warm Spinach Salad photo

Warm Spinach Salad

$16.00
Candied walnuts, applewood smoked bacon, red onion, spinach, and gorgonzola crumbles tossed in a bacon sherry vinaigrette and topped with matchstick apples.
Half Warm Spinach Salad photo

Half Warm Spinach Salad

$10.00
Candied walnuts, applewood smoked bacon, red onion, spinach, and gorgonzola crumbles tossed in a bacon sherry vinaigrette and topped with matchstick apples.
Steak House Wedge photo

Steak House Wedge

$14.00
Iceberg wedge with applewood bacon, red onions, heirloom baby tomatoes, and classic blue cheese dressing

Add Protein

Add a 4 oz. Protein to any Salad: U-8 Tiger Shrimp, $11; Grilled Faroe Island Salmon, $10; Organic Chicken Breast, $10; Prime Beef Tenderloin, $22

Seasonal Special Entrees

Duchess Filet

$37.00/6 oz
$47.00/8 oz
$63.00/12 oz
CAB Prime tenderloin filet served with duchess potatoes seasoned with herbs piped into a crispty potato skin. Served with asparagus and house demi glace'.

Ratatouille

$25.00
Layered eggplant, squash, zucchini, and tomato nestled in a vibrant and rich tomato sauce with herb de province and basil oil. Served with basil crostinis.

Prime Beef Stroganoff

$32.00
5-6 oz of CAB Prime tenderloin atop Amish egg noodles tossed with lions mane mushrooms, our house demi glacé.

Wagyu & Croquettes

$69.00
12 oz beautifully marbled and grilled Wagyu Strip topped with sherried lions mane mushrooms and demi glace. Served with blue crab, prosciutto de Parma, chive and gyure deep fried croquettes.

House Classic Entrees

Seafood Pasta photo

Seafood Pasta

$28.00
Sautéed rock shrimp and salmon with assorted mushrooms, scallions, and tomatoes in lemon herb cream with linguine noodles.
Split Roasted Marinated Fresh Amish Chicken photo

Split Roasted Marinated Fresh Amish Chicken

$32.00
With rosemary new potatoes, grilled asparagus and a sweet garlic and thyme jus.
Faroe Island Salmon photo

Faroe Island Salmon

$29.00
Broiled and topped with honey almond dill butter, fresh vegetable of the day and roasted garlic cream potatoes.
Barrel Cut Filet Mignon photo

Barrel Cut Filet Mignon

$35.00/6 oz.
$45.00/8 oz.
$61.00/12 oz.
With sautéed gulf shrimp and asparagus tips in a gorgonzola cream sauce | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done) • Suggested Wine: 2019 Caymus Cabernet Sauvignon
Prime Kansas City Strip photo

Prime Kansas City Strip

$37.00
Grilled to perfection, with shoestring onions, roasted garlic mashers and spiced steak butter | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done)
Center Cut Prime Filet and Lobster photo

Center Cut Prime Filet and Lobster

$69.00/6 oz
$77.00/8 oz
$94.00/12 oz
CAB Beef Tenderloin Filet and a 7 oz Cold Water Lobster Tail served with drawn butter, garlic mashed potatoes, and sauteed asparagus.
12 oz CAB Ribeye photo

12 oz CAB Ribeye

$43.00
Butchered in-house and marinated in beef tallow, grilled to perfection. Served with broccolini and house truffle fries.
Lobster Risotto photo

Lobster Risotto

$42.00
7 oz broiled Maine Lobster Tail served with mushroom risotto, grilled asparagus and a spicy tomato butter.
Roasted Chicken & Fusilli Pasta photo

Roasted Chicken & Fusilli Pasta

$24.00
Pan seared chicken, crispy prosciutto de parma, peas, spinach, tomato, and fusilli pasta tossed in extra virgin olive oil and fresh herbs. | Add Cajun Cream +$3.00

Steakhouse Sides

Garlic Cream Potatoes

$7.00

Garlic Mashed Potatoes

$7.00

Roasted New Potatoes

$6.00

House Truffle Fries

$7.00
House fries tossed with truffle oil, truffle salt, and grated parmasean

Local Mushroom Risotto

$9.00

Vegetable of the Day

$7.00

Asparagus

$7.00

Broccolini

$7.00

Gorgonzola Cream Sauce

$3.00

House Filet Sauce

$8.00
Gorgonzola cream sauce with rock shrimp and asparagus

Beef Demi Glacé

$2.00

Fried Shoestring Onions

$4.00

Desserts

5 Layer Chocolate Cake photo

5 Layer Chocolate Cake

$10.00
Tiramisu photo

Tiramisu

$11.00
Carrot Cake photo

Carrot Cake

$11.00
Creme Brulee photo

Creme Brulee

$11.00

New York Cheesecake

$10.00

Raspberry Donut Cheesecake

$11.00

Happy Hour is available from 4:30-5:30, Wednesday - Friday, in our entire restaurant! Speak with your server or bartender for exclusive bar and patio specials!

Appetizers

25% off all Appetizers and Small Plates until 5:30!

Baked Shrimp and Crab Dip photo

Baked Shrimp and Crab Dip

$13.50
A blend of five cheeses, blue crab, and shrimp, crusted with asiago breadcrumbs and served with crostini
Harbor Banks Mussel Pot photo

Harbor Banks Mussel Pot

$17.25
One pound of mussels served in a garlic white wine broth, with crostini
Fried Calamari photo

Fried Calamari

$10.50
Large flash fried calamari rings on a bed of shoestring potatoes, served with a red chili aioli
Jumbo Crab Cakes photo

Jumbo Crab Cakes

$14.25
Extra-large lump crab cakes made with a panko and Dijon base, topped with a roasted pepper aioli and Cajun slaw
Ahi Poke photo

Ahi Poke

$12.75
Ahi Tuna marinated in sesame soy vinaigrette with pineapple mango salsa, wasabi mustard, and wonton chips.
  • Reserve
  • Parties
  • Catering
  • Jobs