Our Menu
Appetizers
Enjoy 25% off select appetizers until 5:30!

Ahi Poke
$17.00
A McDs classic! Ahi tuna marinated in a sesame soy vinaigrette with pineapple mango salsa , wasabi mustard, soy reduction and wonton chips.
Spiced Grilled Peach Flatbread
$19.00
Naan bread topped with olive oil, fresh mozzarella, red onion, grilled peaches, fresh basil, prosciutto de Parma, and a hot honey drizzle.

Jumbo Lump Crab Cakes
$19.00
Extra-large lump crab cakes made with a panko and Dijon base, topped with a roasted red pepper aioli and Cajun slaw.

Baked Shrimp and Crab Dip
$18.00
A blend of 5 cheeses, blue crab, and shrimp, crusted with asiago breadcrumbs, and served with crostini. Add celery and carrots for dipping - $3

Charcuterie Board
$18.00
Assorted domestic and imported meats and cheeses with seasonal accoutrements and toasted crostini.

Coconut Shrimp
$19.00
3 (U-8) Jumbo shrimp that's butterflied and fried with a sweet coconut breading, served with a lemongrass mascarpone seafood whip, scallion ginger and sweet chili sauces.

Harbor Banks Mussel Pot
$23.00
One pound of mussels served in a garlic white broth with crostinis

Pepper Crusted Sliced Sirloin
$19.00
7oz of prime sliced peppered sirloin that sits on toasted gorgonzola crumbles, accompanied with a tomato cucumber relish and gorgonzola cream sauce.

Jumbo Shrimp Cocktail
$14.00
4 (U-8) Jumbo cold shrimp with a spiced cocktail sauce and spring greens.

Fried Calamari
$17.00
Large flash fried calamari rings on a bed of shoestring potatoes, served with a red chili aioli

McD's Wings
$15.00
(10 pc) Grilled and cold cold-smoked and flash fried then tossed in your choice of: McD's award winning Bayou sauce, Sticky Jamaican Jerk, or Thai Curry sauce.

Hawaiian Fish Tacos
$25.00
Made with our citrus beer battered Hawaiian catch of the day with red cabbage slaw, queso fresco, mezcal mojo and red chili aioli inside fresh tortillas. Garnished with fresh lime.
Salads

Chris McD's House
$11.00
Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing

Half House Salad
$7.00
Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing

Traditional Caesar
$12.00
Romaine, toasted parmesan croutons, and anchovy dressing

Half Caesar Salad
$8.00
Romaine, toasted parmesan croutons, and anchovy dressing

Warm Spinach Salad
$16.00
Candied walnuts, applewood smoked bacon, red onion, spinach, and gorgonzola crumbles tossed in a bacon sherry vinaigrette and topped with matchstick apples.

Half Warm Spinach Salad
$10.00
Candied walnuts, applewood smoked bacon, red onion, spinach, and gorgonzola crumbles tossed in a bacon sherry vinaigrette and topped with matchstick apples.

Steak House Wedge
$14.00
Iceberg wedge with applewood bacon, red onions, heirloom baby tomatoes, and classic blue cheese dressing
Add Protein
Add a 4 oz. Protein to any Salad: U-8 Tiger Shrimp, $11; Grilled Faroe Island Salmon, $10; Organic Chicken Breast, $10; Prime Beef Tenderloin, $22
Seasonal Special Entrees
Duchess Filet
$37.00/6 oz
$47.00/8 oz
$63.00/12 oz
CAB Prime tenderloin filet served with duchess potatoes seasoned with herbs piped into a crispty potato skin. Served with asparagus and house demi glace'.
Ratatouille
$25.00
Layered eggplant, squash, zucchini, and tomato nestled in a vibrant and rich tomato sauce with herb de province and basil oil. Served with basil crostinis.
Prime Beef Stroganoff
$32.00
5-6 oz of CAB Prime tenderloin atop Amish egg noodles tossed with lions mane mushrooms, our house demi glacé.
Wagyu & Croquettes
$69.00
12 oz beautifully marbled and grilled Wagyu Strip topped with sherried lions mane mushrooms and demi glace. Served with blue crab, prosciutto de Parma, chive and gyure deep fried croquettes.
House Classic Entrees

Seafood Pasta
$28.00
Sautéed rock shrimp and salmon with assorted mushrooms, scallions, and tomatoes in lemon herb cream with linguine noodles.

Split Roasted Marinated Fresh Amish Chicken
$32.00
With rosemary new potatoes, grilled asparagus and a sweet garlic and thyme jus.

Faroe Island Salmon
$29.00
Broiled and topped with honey almond dill butter, fresh vegetable of the day and roasted garlic cream potatoes.

Barrel Cut Filet Mignon
$35.00/6 oz.
$45.00/8 oz.
$61.00/12 oz.
With sautéed gulf shrimp and asparagus tips in a gorgonzola cream sauce | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done) • Suggested Wine: 2019 Caymus Cabernet Sauvignon

Prime Kansas City Strip
$37.00
Grilled to perfection, with shoestring onions, roasted garlic mashers and spiced steak butter | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done)

Center Cut Prime Filet and Lobster
$69.00/6 oz
$77.00/8 oz
$94.00/12 oz
CAB Beef Tenderloin Filet and a 7 oz Cold Water Lobster Tail served with drawn butter, garlic mashed potatoes, and sauteed asparagus.

12 oz CAB Ribeye
$43.00
Butchered in-house and marinated in beef tallow, grilled to perfection. Served with broccolini and house truffle fries.

Lobster Risotto
$42.00
7 oz broiled Maine Lobster Tail served with mushroom risotto, grilled asparagus and a spicy tomato butter.

Roasted Chicken & Fusilli Pasta
$24.00
Pan seared chicken, crispy prosciutto de parma, peas, spinach, tomato, and fusilli pasta tossed in extra virgin olive oil and fresh herbs. | Add Cajun Cream +$3.00
Steakhouse Sides
Garlic Cream Potatoes
$7.00
Garlic Mashed Potatoes
$7.00
Roasted New Potatoes
$6.00
House Truffle Fries
$7.00
House fries tossed with truffle oil, truffle salt, and grated parmasean
Local Mushroom Risotto
$9.00
Vegetable of the Day
$7.00
Asparagus
$7.00
Broccolini
$7.00
Gorgonzola Cream Sauce
$3.00
House Filet Sauce
$8.00
Gorgonzola cream sauce with rock shrimp and asparagus
Beef Demi Glacé
$2.00
Fried Shoestring Onions
$4.00
Desserts

5 Layer Chocolate Cake
$10.00

Tiramisu
$11.00

Carrot Cake
$11.00

Creme Brulee
$11.00
New York Cheesecake
$10.00
Raspberry Donut Cheesecake
$11.00
Happy Hour is available from 4:30-5:30, Wednesday - Friday, in our entire restaurant! Speak with your server or bartender for exclusive bar and patio specials!
Appetizers
25% off all Appetizers and Small Plates until 5:30!

Baked Shrimp and Crab Dip
$13.50
A blend of five cheeses, blue crab, and shrimp, crusted with asiago breadcrumbs and served with crostini

Harbor Banks Mussel Pot
$17.25
One pound of mussels served in a garlic white wine broth, with crostini

Fried Calamari
$10.50
Large flash fried calamari rings on a bed of shoestring potatoes, served with a red chili aioli

Jumbo Crab Cakes
$14.25
Extra-large lump crab cakes made with a panko and Dijon base, topped with a roasted pepper aioli and Cajun slaw

Ahi Poke
$12.75
Ahi Tuna marinated in sesame soy vinaigrette with pineapple mango salsa, wasabi mustard, and wonton chips.