Our Menu
Using only fresh ingredients, the finest seafood available, and local produce when in season | Carryout available for all dishes. 5% service charge on all carryout orders. No separate checks for parties of 6 or more.
Featured Drink Specials
Specialty cocktails rotate weekly, ask your server for this week's specials.
2019 Cabernet Sauvignon
$13.00/glass
$46.00/bottle
Penfolds "Max's" - Named for the brand's legendary winemaker, it boasts cranberry and pomegranate with savory herbs on the finish.
Bourbon B.S.E.
$14.00
Makers Mark Bourbon with house espresso, brown sugar simple syrup, and a splash of Kahlua, shaken and served over a large rock
Appetizers
Add 8 oz. Lobster Tail
$33.00
Add 6 oz. Filet
$27.00
Choice of: Rare, Medium Rare, Medium, Medium Well, Well Done
Baked Shrimp and Crab Dip
$18.00
A blend of five cheeses, blue crab, shrimp, and bread crumbs, served with crostinis.
Seasonal Flatbread
$17.00
Autumn Butternut Flatbread. Butternut, prosciutto di Parma, caramelized red onion, sage, goat cheese, parmigiano Reggiano, pesto, arugula, and balsamic reduction
Chris McD's Half Warm Spinach Salad
$10.00
Gorgonzola blue cheese, candied walnuts, Granny Smith apples, bacon, onion, and a warm sherry vinaigrette.
Charcuterie Board
$18.00
Assorted domestic and imported cheeses and meats, served with a savory fruit compote, olive tapenade, and crostinis.
Harbor Banks Mussel Pot
$23.00
One pound of mussels served in a garlic and white wine broth with a side of crostini.
Jumbo Crab Cakes
$19.00
Extra-large lump crab cakes made with a panko and Dijon base, topped with a roasted pepper aioli and Cajun slaw $25
Dinner Specials
Beef Stroganoff
$35.00
Seared CAB Steak, local lions mane mushrooms, scallion, sour cream, and Amish egg noodles, in a beef demi-glace and Dijon mustard sauce
Dayboat Hawaiian Seafood Special
$35.00
Hawaiian Catch of the Day, Pan Seared. Served atop lions mane mushroom risotto with crispy pancetta ring and topped with caramelized pineapple and scallion and accompanied with a lemongrass, chili, coconut sauce.
Seasonal Specialty Cuts
From Buckhead of Chicago.
Tenderloin Steak and Lobster
$69.00/6 oz.
$76.00/8 oz.
$89.00/12 oz.
Certified Angus Beef • Grilled to perfection, served with sautéed asparagus, and garlic mashed potatoes | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium well (light pink center), Well (done) • Suggested Wine: 2019 Diora Pinot Noir
12 oz. Ribeye
$29.00
Certified Angus Beef • Grilled to perfection. Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium well (light pink center), Well (done) • Suggested Wine: 2020 Trivento Malbec "Mendoza"
Desserts
Carrot Cake
$12.00
Creme Brulee
$12.00
Chocolate Cake
$12.00
Tiramisu
$12.00
A La Carte Butcher
CAB steaks, hand cut in house, and marinated in smoked beef tallow
Barrel Cut Filet Mignon
$27.00/6oz
$34.00/8oz
$47.00/12oz
Prime CAB, butchered in house. Grilled to perfection. Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium well (light pink center), Well (done)
Prime Kansas City Strip
$31.00/12oz
12oz Prime CAB strip. Butchered in house. Grilled to perfection. Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium well (light pink center), Well (done)
Certified Angus Beef Ribeye
$29.00/12oz
12oz CAB Ribeye. Butchered in house. Grilled to perfection . Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium well (light pink center), Well (done)
Cold Water Lobster Tail
$33.00/7oz
Smoked paprika, drawn butter. Broiled to perfection
Soups and Salads
Chris McD's House
$11.00
Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing
Half House Salad
$7.00
Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing
Traditional Caesar
$12.00
Romaine, toasted parmesan croutons, and anchovy dressing
Half Caesar Salad
$8.00
Romaine, toasted parmesan croutons, and anchovy dressing
Steak House Wedge
$14.00
Iceberg wedge with applewood bacon, red onions, heirloom baby tomatoes, and classic blue cheese dressing
Soup of the Day
$8.00
French onion soup with gruyere crouton
Add Protein
Add a 4 oz. Protein to any Salad: U-8 Tiger Shrimp, $11; Grilled Faroe Island Salmon, $10; Organic Chicken Breast, $10; Prime Beef Tenderloin, $22
Small Plates
Pepper Crusted Sliced Sirloin
$19.00
7oz of prime sliced peppered sirloin that sits on toasted gorgonzola crumbles, accompanied with a tomato cucumber relish and gorgonzola cream | Add temperature in special notes | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done)
Fried Calamari
$17.00
Large flash fried calamari rings on a bed of shoestring potatoes, served with a red chili aioli
Jumbo Shrimp Cocktail
$14.00
4 (U-8) Jumbo cold shrimp with a spiced cocktail sauce and spring greens.
Coconut Shrimp
$19.00
3 (U-8) Jumbo shrimp that's butterflied and fried with a sweet coconut breading, served with a lemongrass mascarpone seafood whip, scallion ginger and sweet chili sauces.
Ahi Poke Napoleon
$17.00
A McDs classic! Ahi tuna marinated in a sesame soy vinaigrette with pineapple mango salsa , wasabi mustard, soy reduction and wonton chips.
Lobster Risotto
7oz broiled lobster tail served with grilled asparagus, mushroom risotto and our spicy tomato butter.
Entrees/ Pastas
Prime Kansas City Strip
$37.00
Grilled to perfection, with shoestring onions, roasted garlic mashers and spiced steak butter | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done)
8 oz. Grilled Beef Tenderloin Filet
$35.00/6 oz.
$42.00/8 oz.
$55.00/12 oz.
With sautéed gulf shrimp and asparagus tips in a gorgonzola cream sauce | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done) • Suggested Wine: 2019 Caymus Cabernet Sauvignon
12 oz. Grilled Beef Tenderloin Filet
$55.00
With sautéed rock shrimp and asparagus tips in a gorgonzola cream sauce.
Split Roasted Marinated Fresh Amish Chicken
$32.00
With rosemary new potatoes, grilled asparagus and a sweet garlic and thyme jus.
Faroe Island Salmon
$29.00
Broiled and topped with honey almond dill butter, fresh vegetable of the day and roasted garlic cream potatoes.
Roasted Chicken & Fusilli Pasta
$25.00
Fresh roma tomatoes, peas, prosciutto ham and spinach, sautéed with olive oil and fresh herbs | Add Cajun Cream +$3.00
Sides
Roasted New Potatoes
$6.00
Garlic Cream Potatoes
$7.00
Garlic Mashed Potatoes
$7.00
Mushroom Risotto
$9.00
Vegetable Medley
$7.00
Asparagus
$7.00
House Fries
$5.00
Large House cut and house seasoned fries.
House Truffle Fries
$7.00
House fries tossed with truffle oil, truffle salt, and grated parmasean
Happy Hour is available from 4:30-5:30, Wednesday - Saturday, in our entire restaurant! Speak with your server or bartender for exclusive bar and patio specials!
Appetizers
25% off all Appetizers and Small Plates until 5:30!
Happy Hour Baked Shrimp and Crab Dip
$13.50
A blend of five cheeses, blue crab, and shrimp, crusted with asiago breadcrumbs and served with crostini
Happy Hour Harbor Banks Mussel Pot
$17.25
One pound of mussels served in a garlic white wine broth, with crostini
Artisan Charcuterie Board
$13.50
Assorted domestic and imported meats and cheeses with seasonal accoutrements and toasted crostini
Happy Hour Jumbo Crab Cakes
$14.25
Extra-large lump crab cakes made with a panko and Dijon base, topped with a roasted pepper aioli and Cajun slaw