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Our Menu

Features MenuMenuHappy Hour!

Using only fresh ingredients, the finest seafood available, and local produce when in season | Carryout available for all dishes. 5% service charge on all carryout orders. No separate checks for parties of 6 or more.

Featured Drink Specials

Specialty cocktails rotate weekly, ask your server for this week's specials.

Bourbon Shaken Espresso

$15.00
Maker’s Mark Bourbon with house espresso, brown sugar simple syrup, and a splash of Kahlua, shaken and served over a large rock
Lobster Truffle Tortellini photo

Lobster Truffle Tortellini

$59.00
5 cheese tortellini, mixed with lobster knuckle meat , our truffle cream sauce and gouda. Finished with scallions, parmasean and a split 8oz lobster tail.

Appetizers

Add 8 oz. Lobster Tail

$33.00

Add 6 oz. Filet

$27.00
Choice of: Rare, Medium Rare, Medium, Medium Well, Well Done
Baked Shrimp and Crab Dip photo

Baked Shrimp and Crab Dip

$18.00
A blend of five cheeses, blue crab, shrimp, and bread crumbs, served with crostinis.
Lobster Risotto photo

Lobster Risotto

$39.00
Chris McD's mushroom risotto, a petite 4 oz. Maine lobster tail, asparagus spears and spiced tomato butter.
Charcuterie Board photo

Charcuterie Board

$18.00
Assorted domestic and imported cheeses and meats, served with a savory fruit compote, olive tapenade, and crostinis.
House Chicken Wings photo

House Chicken Wings

$15.00
Smoked and fried to finish for the perfect crispy bite. Tossed in your choice of our house made Bayou sauce, Sticky Jamaican Jerk, and Thai Curry sauce and served with house dressing, carrots, and celery $21
Jumbo Crab Cakes photo

Jumbo Crab Cakes

$19.00
Extra-large lump crab cakes made with a panko and Dijon base, topped with a roasted pepper aioli and Cajun slaw $25
Burrata Peach & Steak Flatbread photo

Burrata Peach & Steak Flatbread

$18.00
Marinated Prime beef tenderloin on naan bread drizzled with extra virgin olive oil topped with peaches, burrata, caramelized red onion, scallion, basil, candied walnuts, arugula and a balsamic reduction

Dinner Specials

Seafood Pasta photo

Seafood Pasta

$28.00
Linguini noodles tossed with salmon, baby rock shrimp, scallions, wild mushrooms and tomatoes in a house made lemon cream sauce
Lobster Truffle Tortellini photo

Lobster Truffle Tortellini

$59.00
5 cheese tortellini, mixed with lobster knuckle meat , our truffle cream sauce and gouda. Finished with scallions, parmasean and a split 8oz lobster tail.

Seasonal Specialty Cuts

From Buckhead of Chicago.

Tenderloin Steak and Lobster photo

Tenderloin Steak and Lobster

$69.00/6 oz.
$76.00/8 oz.
$89.00/12 oz.
Certified Angus Beef • Grilled to perfection, served with sautéed asparagus, and garlic mashed potatoes | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium well (light pink center), Well (done) • Suggested Wine: 2019 Diora Pinot Noir
12 oz. Ribeye photo

12 oz. Ribeye

$29.00
Certified Angus Beef • Grilled to perfection. Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium well (light pink center), Well (done) • Suggested Wine: 2020 Trivento Malbec "Mendoza"

Desserts

Carrot Cake photo

Carrot Cake

$12.00
Creme Brulee photo

Creme Brulee

$12.00
Chocolate Cake photo

Chocolate Cake

$12.00
Tiramisu photo

Tiramisu

$12.00

A La Carte Butcher

CAB steaks, hand cut in house, and marinated in smoked beef tallow

Barrel Cut Filet Mignon

$27.00/6oz
$34.00/8oz
$47.00/12oz
Prime CAB, butchered in house. Grilled to perfection. Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium well (light pink center), Well (done)

Prime Kansas City Strip

$31.00/12oz
12oz Prime CAB strip. Butchered in house. Grilled to perfection. Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium well (light pink center), Well (done)

Certified Angus Beef Ribeye

$29.00/12oz
12oz CAB Ribeye. Butchered in house. Grilled to perfection . Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium well (light pink center), Well (done)

Cold Water Lobster Tail

$33.00/7oz
Smoked paprika, drawn butter. Broiled to perfection

Soups and Salads

Chris McD's House photo

Chris McD's House

$11.00
Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing

Half House Salad

$7.00
Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing
Traditional Caesar photo

Traditional Caesar

$12.00
Romaine, toasted parmesan croutons, and anchovy dressing

Half Caesar Salad

$8.00
Romaine, toasted parmesan croutons, and anchovy dressing

Add Protein

Add a 4 oz. Protein to any Salad: U-8 Tiger Shrimp, $11; Grilled Faroe Island Salmon, $10; Organic Chicken Breast, $10; Prime Beef Tenderloin, $22

Small Plates

Pepper Crusted Sliced Sirloin photo

Pepper Crusted Sliced Sirloin

$19.00
7oz of prime sliced peppered sirloin that sits on toasted gorgonzola crumbles, accompanied with a tomato cucumber relish and gorgonzola cream | Add temperature in special notes | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done)
Fried Calamari photo

Fried Calamari

$17.00
Large flash fried calamari rings on a bed of shoestring potatoes, served with a red chili aioli
Jumbo Shrimp Cocktail photo

Jumbo Shrimp Cocktail

$14.00
4 (U-8) Jumbo cold shrimp with a spiced cocktail sauce and spring greens.
Coconut Shrimp photo

Coconut Shrimp

$19.00
3 (U-8) Jumbo shrimp that's butterflied and fried with a sweet coconut breading, served with a lemongrass mascarpone seafood whip, scallion ginger and sweet chili sauces.
Ahi Poke Napoleon photo

Ahi Poke Napoleon

$17.00
A McDs classic! Ahi tuna marinated in a sesame soy vinaigrette with pineapple mango salsa , wasabi mustard, soy reduction and wonton chips.
Lobster Risotto photo

Lobster Risotto

7oz broiled lobster tail served with grilled asparagus, mushroom risotto and our spicy tomato butter.

Entrees/ Pastas

Prime Kansas City Strip photo

Prime Kansas City Strip

$37.00
Grilled to perfection, with shoestring onions, roasted garlic mashers and spiced steak butter | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done)
8 oz. Grilled Beef Tenderloin Filet photo

8 oz. Grilled Beef Tenderloin Filet

$35.00/6 oz.
$42.00/8 oz.
$55.00/12 oz.
With sautéed gulf shrimp and asparagus tips in a gorgonzola cream sauce | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done) • Suggested Wine: 2019 Caymus Cabernet Sauvignon
12 oz. Grilled Beef Tenderloin Filet photo

12 oz. Grilled Beef Tenderloin Filet

$55.00
With sautéed rock shrimp and asparagus tips in a gorgonzola cream sauce.
Split Roasted Marinated Fresh Amish Chicken photo

Split Roasted Marinated Fresh Amish Chicken

$32.00
With rosemary new potatoes, grilled asparagus and a sweet garlic and thyme jus.
Faroe Island Salmon photo

Faroe Island Salmon

$29.00
Broiled and topped with honey almond dill butter, fresh vegetable of the day and roasted garlic cream potatoes.
Roasted Chicken & Fusilli Pasta photo

Roasted Chicken & Fusilli Pasta

$25.00
Fresh roma tomatoes, peas, prosciutto ham and spinach, sautéed with olive oil and fresh herbs | Add Cajun Cream +$3.00

Sides

Roasted New Potatoes

$6.00

Garlic Cream Potatoes

$7.00

Garlic Mashed Potatoes

$7.00

Mushroom Risotto

$9.00

Vegetable Medley

$7.00

Asparagus

$7.00

House Fries

$5.00
Large House cut and house seasoned fries.

House Truffle Fries

$7.00
House fries tossed with truffle oil, truffle salt, and grated parmasean

Happy Hour is available from 4:30-5:30, Wednesday - Saturday, in our entire restaurant! Speak with your server or bartender for exclusive bar and patio specials!

Appetizers

25% off all Appetizers and Small Plates until 5:30!

Happy Hour Baked Shrimp and Crab Dip

$13.50
A blend of five cheeses, blue crab, and shrimp, crusted with asiago breadcrumbs and served with crostini

Happy Hour Harbor Banks Mussel Pot

$17.25
One pound of mussels served in a garlic white wine broth, with crostini

Artisan Charcuterie Board

$13.50
Assorted domestic and imported meats and cheeses with seasonal accoutrements and toasted crostini

Happy Hour Jumbo Crab Cakes

$14.25
Extra-large lump crab cakes made with a panko and Dijon base, topped with a roasted pepper aioli and Cajun slaw
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