Our Drinks

Chardonnay: Medium to full-bodied white wine with crisp fruit flavors of apple and pear combined with citrus aromas and hints of spice and vanilla. Pair with creamy sauces or chicken dishes for a perfect pairing • Riesling: The flagship wine of Germany. Riesling is at first sweet and acidic but balances out with honey flavors and a significant minerality. Riesling is great for pairing with spicy Asian cuisines or rich foods like pork • Pinot Grigio/Pinot Gris: Best described as light, dry and refreshing with crisp fruit flavors like apple or pear. Best paired with seafood, specifically shellfish • Sauvignon Blanc: A light, dry and crisp white wine with citrus notes and grassy aromas. Tastes great with grilled chicken or vegetables, and pairs perfectly with scallops or other shellfish

Cabernet Sauvignon: The gem of Napa Valley. A full-bodied red wine, rich and robust with dark fruit flavors combined with spices and other earthy aromas. A perfect pair for juicy steak or other forms of red meat • Pinot Noir: A light to medium-bodied red wine described as smooth and fruit-forward with red-fruit aromas and just a hint of spices and earthiness. A great pair with wild game or veal • Malbec: Popularized by the Mendoza region in Argentina, a full-bodied, deep red wine that has dark berry fruit flavors and moderate tannins. A great pairing for grilled meats • Merlot: Red fruit flavors and aromas are made complex by smooth tannins, as well as spice and vanilla notes. Pairs fabulously with a hamburger or, more exotically, with lamb or duck