Our Drinks

Chardonnay: Medium to full-bodied white wine with crisp fruit flavors of apple and pear combined with citrus aromas and hints of spice and vanilla. Pair with creamy sauces or chicken dishes for a perfect pairing • Riesling: The flagship wine of Germany. Riesling is at first sweet and acidic but balances out with honey flavors and a significant minerality. Riesling is great for pairing with spicy Asian cuisines or rich foods like pork • Pinot Grigio/Pinot Gris: Best described as light, dry and refreshing with crisp fruit flavors like apple or pear. Best paired with seafood, specifically shellfish • Sauvignon Blanc: A light, dry and crisp white wine with citrus notes and grassy aromas. Tastes great with grilled chicken or vegetables, and pairs perfectly with scallops or other shellfish

Cabernet Sauvignon: The gem of Napa Valley. A full-bodied red wine, rich and robust with dark fruit flavors combined with spices and other earthy aromas. A perfect pair for juicy steak or other forms of red meat • Pinot Noir: A light to medium-bodied red wine described as smooth and fruit-forward with red-fruit aromas and just a hint of spices and earthiness. A great pair with wild game or veal • Malbec: Popularized by the Mendoza region in Argentina, a full-bodied, deep red wine that has dark berry fruit flavors and moderate tannins. A great pairing for grilled meats • Merlot: Red fruit flavors and aromas are made complex by smooth tannins, as well as spice and vanilla notes. Pairs fabulously with a hamburger or, more exotically, with lamb or duck

Sparkling wines are bubbly, refreshing wines made through a secondary fermentation that creates natural carbonation. Popular types include Champagne, Prosecco, and Cava. They range from dry to sweet and are perfect for celebrations or casual sipping.

Riesling is a light, aromatic white wine known for its bright acidity and fruity notes of apple, peach, and citrus. It ranges from dry to sweet and pairs well with spicy dishes and seafood.

Pinot Grigio is a crisp, light-bodied white wine with refreshing flavors of green apple, pear, and citrus. It's dry, easy to drink, and pairs well with salads, seafood, and light pasta dishes.

Sauvignon Blanc is a zesty, aromatic white wine known for its bright acidity and vibrant notes of citrus, green apple, and fresh herbs. It's crisp, refreshing, and pairs perfectly with seafood, goat cheese, and salads.

Chenin Blanc is a versatile white wine with lively acidity and flavors ranging from crisp apple and pear to honey and tropical fruit. It can be dry, off-dry, or sweet, and pairs well with poultry, seafood, and spicy dishes.

Rosé is a light, refreshing wine with a beautiful pink hue and flavors of strawberry, raspberry, and citrus. It’s crisp and versatile, perfect for warm weather and pairs well with everything from salads to grilled meats.

Chardonnay is a popular white wine known for its smooth texture and flavors of apple, pear, and citrus. Depending on the style, it can be crisp and unoaked or rich and buttery with hints of vanilla and oak.

Discover a curated selection of white wines from around the globe, each showcasing the unique character of its region. Our collection offers a range of styles to suit every palate.

Pinot Noir is a light to medium-bodied red wine known for its delicate aromas of cherry, raspberry, and earthy notes. It’s smooth and elegant with soft tannins, making it a versatile wine that pairs well with poultry, mushrooms, and mild cheeses.